Project Descriptions FOFS
2. Afdi, Fert & Réseau Soa and Fifata in Madagascar
FOs contribute to the development of sustainable food systems in Madagascar
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3. Asprodeb, CSA & ROPPA, PROPAC in West Africa
Strengthening FO to establish local and sustainable food systems to meet the demand for local public food purchases and the need for bread-making from local products
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5. Trias, FFD & MADFA, HODFA, ZODFA and TUNADO in Uganda
Towards more Inclusive Food Systems in Uganda through social and economic empowerment of smallholder youth, women and refugee farmers
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4. Trias & CPF in Burkina Faso
Strengthening the influence of FOs for resilient and equitable food systems (PROSIRE)
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