This co-financed project has following expected results : - Participative and transparent policy structures (all levels); - Effective internal systems and procedures (HRM, FM); - Participative PME system; - Sustainable processing and marketing unit (20.000 l juice/month processed and sold); - networking at local, regional and national level; - Increased knowledge on organic production techniques (5 trainers & 2.000 farmers); - Increased knowledge on nutritional health (100 farmers); - Increased knowledge on labor saving techniques (5 trainers & 2.000 farmers); - Improved access to agricultural inputs (tools and seeds, 60 groups); - Awareness raised on new cash crops such as Vanilla and Artemisia (900 farmers); - Increased number of farmers delivering fruit to the processing unit (1500 farmers); - Increased access to market information by farmers (1.875 farmers); - Farmer groups are strengthened (50 groups); - Increased access to other service delivers (500 farmers have access to credit)